Our Menu
GF - Gluten Free • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Starters
To share, or not.
Ask us about the soup of the day, served in a crock with crackers.
Deviled eggs stuffed and topped with candied jalapeño, a classic reimagined.
Pancetta, white beans, wine broth, and herbs, grilled baguette.
A staff favorite | Seasoned ground beef with onions & melted cheese, served with that special 1851 sauce.
Seared ahi tuna with black sesame, jalapeño cilantro, wonton straws, ponzu sauce & wasabi cream.
An iconic Canadian dish, crispy fries, Wisconsin cheddar cheese curds, and cabernet gravy.
Colossal shrimp dusted with Old Bay, choice of Creole remoulade or cocktail sauce.
Hot honey, crispy bacon.
$12.00 | $14.00 • Choose traditional wings, or buttermilk-brined handmade tenders | Our crispy tenders are breaded with rice flour, served with ranch or house blue cheese • Dry rubs: lemon & thyme; Maple bourbon, cajun dust | Sauced: buffalo; Korean BBQ, hot honey, raspberry habanero, garlic parm.
Flatbreads
Grilled Roman-style pizza flatbread, crispy outside and chewy inside • Add Gluten-free flatbread +$2.00
Traditional pesto, tomatoes, and mozzarella.
Topped with grilled chicken, our house bourbon BBQ, and shredded cheese, pickled red onion.
Crumbled goat cheese, toasted pistachios, truffle honey.
Tomato sauce, mozzarella, basil, and fried eggplant.
Sliced sirloin, mushrooms, bell peppers, onions, and melted provolone, roasted garlic aioli.
Salads
Add Grilled chicken breast +$8.00 | Grilled Shrimp +$9.00 | Strip steak +$10.00 | Grilled salmon +$12.00
Romaine, radicchio, parmesan, hand-cut croutons, creamy Caesar.
Romaine & radicchio, salami, roasted peppers, chickpeas, pepperoncini, mozzarella, white balsamic vinaigrette.
Field greens, dried cranberries, apple, pecans & goat cheese crumbles, cider vinaigrette.
Chopped romaine, tomatoes, radish, bacon, eggs, blue cheese, and green goddess dressing.
Fried green tomatoes layered with fresh mozzarella, basil pesto, and balsamic glaze.
Main Entrees
Because life is dull without good food.
Peppercorn-crusted NY strip, whipped potatoes, seasonal vegetables, brandy cream sauce.
Crispy chicken breast with field greens & heirloom tomatoes, cider vinaigrette.
Tender pork loin stuffed with andouille sausage, spinach & cheese over whipped potatoes, mustard cream sauce.
Roasted half chicken topped with house chimichurri over whipped potatoes.
Maple mustard-glazed salmon over squash risotto, baby rainbow carrots.
Tender short rib over whipped potatoes, cabernet au jus, crispy fried onion strings.
Our own Angus beef bolognese over rigatoni, ciabatta toast, and ricotta.
Chicken, shrimp, andouille sausage, bell peppers & onions tossed with farfalle, and Cajun cream sauce.
Roasted spaghetti squash topped with sautéed vegetables, pesto, parmesan, marinara, and pine nuts.
Handhelds
Served with a side of fries • Sub truffle fries or tots +$2.00 | Gluten-free roll +$2.00
Ground brisket & sirloin burger with provolone cheese, lettuce, tomato, red onion, and the 1851 special sauce.
Blackened brisket & sirloin burger topped with applewood smoked bacon, creamy bleu cheese, and L&T.
Our brisket burger is topped with melted Swiss, sautéed wild mushrooms, and L&T.
Grilled chicken breast tossed in hot honey on brioche, lettuce, tomato, and house pickles.
Grilled salmon tucked into a scaciatta roll with bacon, arugula, and a Creole remoulade.
Our version of the French dip with Philly steak and melted provolone, served with a beef au jus to dip.
A double patty smash burger, avocado, arugula, and tomato served on brioche, 1851 sauce • Add cheese +$1.00 (no longer vegan friendly).
Sides
With herbs & olive oil.
White truffle oil, shaved parmesan.
With your choice of dressing.
A kid's favorite | Ok, adults too.
Creamy risotto, roasted spaghetti squash, and parmesan.
Ask your server for our seasonal vegetables.
For the Kiddos
We have a special kids' menu for kids 12 & under. Please ask your server for the menu.
Tuesday - Friday 4 pm - 5:30 pm
Small Plates
Crispy Brussels, hot honey, and applewood smoked bacon.
Deviled eggs stuffed and topped with candied jalapeño.
Romaine, radicchio, parmesan, hand-cut croutons, creamy Caesar.
Crispy tater tots tossed with white truffle oil and shaved parmesan cheese.
Colossal shrimp dusted with Old Bay, choice of Creole remoulade or cocktail sauce.
Our Italian pizza bread is topped with fresh tomatoes, pesto, and mozzarella.
Crispy wings served with ranch or house blue cheese • Dry rubs: Lemon & thyme, maple bourbon, cajun dust | Sauced: Buffalo, Korean BBQ (Not GF), hot honey, raspberry habanero, garlic parm.
Drink Specials
Try our house margaritas, inspired by our sister restaurant, Fresca Tequila Bar
Choose your liquor - vodka, rum, or tequila