Our Drinks

The classic in a can.

Choose grape or fruit punch | They're gluten-free, 100 calories, and very refreshing.

This fruit-forward Pinot Noir is juicy with cherries, raspberries, cassis, soft oak, and sweet vanilla notes, with a smooth finish.

Malbec Valle De Uco, Mendoza, Argentina '24 | Aromas of diverse fruit and flowers, with notes of vanilla, given by its ageing in oak barrels.

R Collection, California '24

Diamond Collection Claret has flavors of plum, black pepper, and cocoa, along with dark fruit, spice, vanilla, and a long, elegant finish.

Napa Valley, California '23 - ripe, rich, and soft, with boysenberry and plum notes and fruitcake details through the finish.

Ink Collection, Paso Robles, California '23

Trentino-Alto Adige, Italy | Light-bodied Wirth backed pear, lemon zest, and almond biscotti notes.

California | Has a refreshing stone fruit, grapefruit, and tropical flower palate with bright acidity.

Marlborough, New Zealand | Aromatic notes of snow pea and guava provide the perfect introduction to a palate of melon, citrus, and grapefruit flavors.

Monterey, California | Greets the nose with an array of ripe fruit aromas, including citrus, guava, and orange peel.

This wine greets you with aromas of fresh apples, mingling with notes of ripe pear and a whisper of lemon zest.

Prosecco Extra Dry, Veneto, Italy | Elegant and refreshing, with citrus and floral notes that greet the palate with lively lemon, peach, and honeysuckle.

Medium-bodied, fresh and elegant with a soft texture and mineral finish | Balanced and refreshing acidity.

White Riesling Bay Mist, California | Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish.

Grey goose, vermouth & olive brine, house blue cheese–stuffed olives and a hint of cracked black pepper. Rich, savory, and perfectly balanced | Sub Hendricks for a gin martini.

Botanical gin, plum sake, ruby grapefruit juice & lime. Lightly floral with a soft, tart finish.

Mezcal, pineapple juice, citrus, and fresh ginger, simple, candied ginger, and pineapple leaf. Smoky, tropical, and elegantly unexpected.

Vodka, blood orange liqueur, lavender simple, and house sour, shaken and served up | Citrus forward with an elegant, soft floral finish.

House vanilla vodka, coffee liqueur, fresh-pulled espresso, and a dash of chocolate bitters | Velvety, bold, and timeless | A true house favorite.

Maker's Mark, almond bitters, and local maple syrup, amarena cherry. A timeless classic - fittingly, both the cocktail and Cromwell trace their roots to the year 1851.

Vodka, house limoncello, and fresh citrus, served tall over ice. Bright and zesty. Add iced tea for a “John Daly” twist | Golfer approved.

Aperol, prosecco, ruby grapefruit, and an orange slice | Bubbly, bittersweet, and perfect for golden hour.

Rum, cream of coconut, pineapple, orange & bubbles, dusting of nutmeg. Tropical and creamy with a whisper of spice.

Vodka, grape, ginger, and lime 1851 secret recipe-our take on the golfer's favorite cure-all.

House-made

Blanco tequila, orange liqueur shaken with our freshly squeezed house sour - winner of best margaritas in the state!

Black barrel reposado tequila shaken with blueberry puree & our house sour.

Ghost tequila shaken with our house sour | A spicy take on a crowd favorite.

1800 coconut tequila, coconut puree shaken with house sour, and lime.

Ruby grapefruit juice with sparkling water & ginger is simple.

Blueberry puree, ginger ale, lime juice, and fresh mint.

Coconut puree shaken with pineapple & orange juice with bubbles.

Your way • Our house is sour with fresh-squeezed citrus, choose blueberry, strawberry, or coconut.

Ginger beer, pineapple juice, fresh lime, and sparkling water.